The picnic Social Club is an event based social project that aims to question our relationship to eachother through food. The goal is to give proper time and space for people to explore the way they socialize through experimental dinners.

How can food as a creative and playful tool for bringing and connect people together ?

Cooking gather people.
Cooking for others. 
Cooking is sharing. 
Cooking is caring.




In October 2022, I invited people to host me in their homes and cook for me. They were given two different combinations of mandatory foods to cook with, and also had the option to add extra food according to their preferences. During each meal, we had intimate conversations that allowed us to get to know each other better and share precious moments.

Everything is made from bread, from spoons to bowls, inviting exchange through form and gesture. 

The meal becomes a playful ritual: pumpkin and rosemary soup, leek and hazelnut quiche, cauliflower salad, all accompanied by wheat flour bread spoons and edible brioche dishes. 
Each piece encourages passing, tasting, and connecting, turning the simple act of braking and sharing bread into a communal experience.